Tim Millberg's Swiss Chard Pie

by Tim Millberg, Trisha

1 small onion, chopped, or in rings (the producer used about 3 of Tim's large green onions w/tops)
¼ cup butter
30 leaves Swiss chard cut into bite size pieces (the producer used about 6 large leaves—about 2 cups)
2 eggs
½ cup grated cheese

Sauté onion in butter until soft. The producer added mushrooms and bell peppers. Turn off heat; add chard and cover with pan lid until chard wilts (1-2 minutes). Put into a pie plate. Break 2 eggs and stir with fork. The producer added salt, pepper, and paprika. Top with cheese and bake at 350 degrees until egg is firm (about 15 minutes).

Article Type: Tip

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