Lidia's Kitchen

Lidia's Kitchen

Tomato Time

Eggs poached in tomato sauce and served over grilled country bread; stuffed tomatoes filled with rice, mozzarella and basil; chilled tomato soup prepared with basil, orange and yogurt. (30 minutes)

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UPCOMING EPISODES

Fri, 6/21 at 7:00 pm on KLRU Create

Italian All Stars

Tomato and onion salad alla calabrese; leftover meatball panini; pizza rolls stuffed with broccoli rabe, sausage, ricotta and leeks. (30 minutes)

Fri, 6/21 at 10:30 pm on KLRU Create

Italian All Stars

Tomato and onion salad alla calabrese; leftover meatball panini; pizza rolls stuffed with broccoli rabe, sausage, ricotta and leeks. (30 minutes)

Sat, 6/22 at 1:00 am on KLRU Create

Italian All Stars

Tomato and onion salad alla calabrese; leftover meatball panini; pizza rolls stuffed with broccoli rabe, sausage, ricotta and leeks. (30 minutes)

Sat, 6/22 at 4:30 am on KLRU Create

Italian All Stars

Tomato and onion salad alla calabrese; leftover meatball panini; pizza rolls stuffed with broccoli rabe, sausage, ricotta and leeks. (30 minutes)

Sat, 6/22 at 8:30 am on KLRU Create

Summer Picnic

Herb frittata roll-ups; pasta salad with tomato, mozzarella and green beans; blueberry and ricotta parfait. (30 minutes)

Sat, 6/22 at 12:30 pm on KLRU Create

Northern Italian Comforts

Beef and potato goulash made with Hungarian paprika; country salad; hazelnut parfait. (30 minutes)

Sat, 6/22 at 2:30 pm on KLRU HDTV

A Bright Summer Feast

Lemony shrimp over zucchini in a sauce made with garlic, butter, white wine, lemon, bread crumbs and parsley; clam soup served with grilled bread. (30 minutes)

Sat, 6/22 at 4:00 pm on KLRU Create

Northern Italian Comforts

Beef and potato goulash made with Hungarian paprika; country salad; hazelnut parfait. (30 minutes)

Sat, 6/22 at 8:30 pm on KLRU Create

Summer Picnic

Herb frittata roll-ups; pasta salad with tomato, mozzarella and green beans; blueberry and ricotta parfait. (30 minutes)

Sun, 6/23 at 1:00 am on KLRU Create

Northern Italian Comforts

Beef and potato goulash made with Hungarian paprika; country salad; hazelnut parfait. (30 minutes)