Cook's Country

Cook's Country

Pacific Northwest Supper

Oregon blackberry pie; extra sharp cheddar cheese; a one-pan supper features roasted salmon with broccoli and red potatoes. (30 minutes)

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UPCOMING EPISODES

Fri, 6/21 at 7:30 pm on KLRU Create

Summer Steak and Salad

Grilled thick-cut Porterhouse steaks; paring knives; crumbled blue cheese; Caesar green beans. (30 minutes)

Fri, 6/21 at 11:00 pm on KLRU Create

Summer Steak and Salad

Grilled thick-cut Porterhouse steaks; paring knives; crumbled blue cheese; Caesar green beans. (30 minutes)

Sat, 6/22 at 1:30 am on KLRU Create

Summer Steak and Salad

Grilled thick-cut Porterhouse steaks; paring knives; crumbled blue cheese; Caesar green beans. (30 minutes)

Sat, 6/22 at 1:00 pm on KLRU Create

Tex-Mex Favorites

Flank steak in adobo; inexpensive blenders; Texas breakfast tacos. (30 minutes)

Sat, 6/22 at 3:00 pm on KLRU HDTV

Bourbon and Broccoli Hit the Grill

Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and Parmesan. (30 minutes)

Sat, 6/22 at 4:30 pm on KLRU Create

Tex-Mex Favorites

Flank steak in adobo; inexpensive blenders; Texas breakfast tacos. (30 minutes)

Mon, 6/24 at 7:30 pm on KLRU Create

Reimagining Italian-American Classics

Detroit-style pizza; rasp-style graters; an updated version of fettuccine with butter and cheese. (30 minutes)

Mon, 6/24 at 11:00 pm on KLRU Create

Reimagining Italian-American Classics

Detroit-style pizza; rasp-style graters; an updated version of fettuccine with butter and cheese. (30 minutes)

Tue, 6/25 at 1:30 am on KLRU Create

Reimagining Italian-American Classics

Detroit-style pizza; rasp-style graters; an updated version of fettuccine with butter and cheese. (30 minutes)

Wed, 6/26 at 7:30 pm on KLRU Create

Southern Specialties

Tennessee pulled turkey sandwiches; paper towels; a regional recipe for eastern North Carolina fish stew. (30 minutes)