Confucius Was a Foodie

Confucius Was a Foodie

Cantonese

The best and worst of Cantonese food; making dim sum in New York's oldest parlor; breakfast in the San Gabriel Valley of California. (60 minutes)

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UPCOMING EPISODES

Sat, 7/6 at 5:00 pm on KLRU Q

Origins of the Beginnings

The culinary roots of foods such as ice cream, ketchup, pasta, phyllo, baklava and pizza; cooking with Elias Mamalakis; the influence of Chinese cuisine in Venice, Italy. (60 minutes)