Nigella: At My Table

Nigella: At My Table

Nigella Lawson presents easy-to-make recipes full of complex, vibrant, and varied flavors.

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UPCOMING EPISODES

Mon, 4/22 at 12:00 am America/Chicago on KLRU Create

Turkish-inspired eggs; pudding; chicken and pea traybake; brownies; spiralizer.

Wed, 4/24 at 6:00 am America/Chicago on KLRU Create

Simple light waffles; beef and aubergine fatteh; bulgur wheat with flaked almonds and nigella seeds; passion fruit ice-cream cake; toasted Brie, Parma ham and fig sandwich.

Wed, 4/24 at 12:00 pm America/Chicago on KLRU Create

Simple light waffles; beef and aubergine fatteh; bulgur wheat with flaked almonds and nigella seeds; passion fruit ice-cream cake; toasted Brie, Parma ham and fig sandwich.

Thu, 4/25 at 12:00 am America/Chicago on KLRU Create

Simple light waffles; beef and aubergine fatteh; bulgur wheat with flaked almonds and nigella seeds; passion fruit ice-cream cake; toasted Brie, Parma ham and fig sandwich.

Sun, 4/28 at 6:00 am America/Chicago on KLRU Create

Herbed leg of lamb served with garlicky roast potatoes with oregano and feta; chocolate olive oil mousse; coconut shrimp with turmeric yogurt; ginger and walnut carrot cake.

Mon, 4/29 at 12:00 am America/Chicago on KLRU Create

Herbed leg of lamb served with garlicky roast potatoes with oregano and feta; chocolate olive oil mousse; coconut shrimp with turmeric yogurt; ginger and walnut carrot cake.

Wed, 5/1 at 6:00 am America/Chicago on KLRU Create

Fried bread and tomato hash; pasta with anchovies, tomatoes and mascarpone; butternut and sweet potato curry served with coriander and jalapeno salsa; lemon tendercake with blueberry compote.

Wed, 5/1 at 12:00 pm America/Chicago on KLRU Create

Fried bread and tomato hash; pasta with anchovies, tomatoes and mascarpone; butternut and sweet potato curry served with coriander and jalapeno salsa; lemon tendercake with blueberry compote.

Thu, 5/2 at 12:00 am America/Chicago on KLRU Create

Fried bread and tomato hash; pasta with anchovies, tomatoes and mascarpone; butternut and sweet potato curry served with coriander and jalapeno salsa; lemon tendercake with blueberry compote.

Sun, 5/5 at 6:00 am America/Chicago on KLRU Create

Parmesan French toast; spiced lamb kofta with garlic sauce; rose and pepper pavlova with strawberries; golden egg curry; white chocolate cheesecake.