Confucius Was a Foodie

Confucius Was a Foodie

Celebrity chef Christine Cushing questions the authenticity of Chinese cuisine in North America.

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Sat, 7/6 at 5:00 pm America/Chicago on KLRU Q

Origins of the Beginnings

The culinary roots of foods such as ice cream, ketchup, pasta, phyllo, baklava and pizza; cooking with Elias Mamalakis; the influence of Chinese cuisine in Venice, Italy.