Christopher Kimball's Milk Street Television
Christopher Kimball demonstrates a bolder yet simpler way of preparing food.
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UPCOMING EPISODES
Tue, 4/23 at 7:00 pm America/Chicago on Austin PBS Create
Italian the Right Way
Quick and easy risotto with fresh herbs; spaghetti al limone; pasta all'amatriciana.
Tue, 4/23 at 11:30 pm America/Chicago on Austin PBS Create
Italian the Right Way
Quick and easy risotto with fresh herbs; spaghetti al limone; pasta all'amatriciana.
Thu, 4/25 at 8:30 am America/Chicago on Austin PBS Create
The Best Falafel
The secrets of falafel; Moroccan carrot salad; baked kefta with tahini.
Thu, 4/25 at 11:30 am America/Chicago on Austin PBS Create
The Best Falafel
The secrets of falafel; Moroccan carrot salad; baked kefta with tahini.
Thu, 4/25 at 3:30 pm America/Chicago on Austin PBS Create
The Best Falafel
The secrets of falafel; Moroccan carrot salad; baked kefta with tahini.
Thu, 4/25 at 7:00 pm America/Chicago on Austin PBS Create
Baking in Paris
Lemon-almond pound cake; journalist Lindsey Tramuta talks about the influence of expatriates on the food scene in Paris; salted peanut and caramel tart.
Thu, 4/25 at 11:30 pm America/Chicago on Austin PBS Create
Baking in Paris
Lemon-almond pound cake; journalist Lindsey Tramuta talks about the influence of expatriates on the food scene in Paris; salted peanut and caramel tart.
Fri, 4/26 at 2:30 am America/Chicago on Austin PBS Create
The Best Falafel
The secrets of falafel; Moroccan carrot salad; baked kefta with tahini.
Sat, 4/27 at 2:00 pm America/Chicago on Austin PBS HDTV
Skillet Dinners
Beer-marinated skillet-roasted Peruvian style chicken; Italian summer vegetable stew; eggs fried in Parmesan breadcrumbs with wilted spinach.
Sat, 4/27 at 5:30 pm America/Chicago on Austin PBS Create
Beirut Fast Food
Bulgur and beef kibbeh; food in Beirut; a classic dish of Lebanese lentils and rice with crisped onions.
Sat, 4/27 at 6:00 pm America/Chicago on Austin PBS Create
Summer Kitchens
Ukrainian chef Olia Hercules makes chicken roasted with garlic-herb creme fraiche and ricotta-semolina cake with caramelized apples.