Julie Taboulie's Lebanese Kitchen

Julie Taboulie's Lebanese Kitchen

Lebanese-American chef Julie Taboulie celebrates the colors and flavors of Lebanese cuisine. The New York native presents an authentic array of original Lebanese recipes -- including tabbouleh, lamb kebab and Lebanese-style french fries -- that have been passed down through generations of her family. Filmed on location throughout the greater Syracuse area and Finger Lakes region of upstate New York, each episode features stops at farmers markets, food stands, and wineries, and also explores the farmlands and landscapes of the region.

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UPCOMING EPISODES

Tue, 4/23 at 6:30 am America/Chicago on KLRU Create

My Love Letter to Lebanon

Preparing kibbeh three different ways -- kibbeh nayeh, a Lebanese-style steak tartare; kibbeh kbekib (meat pies); kibbeh batata, a potato, bulgur wheat and herb spread.

Tue, 4/23 at 12:30 pm America/Chicago on KLRU Create

My Love Letter to Lebanon

Preparing kibbeh three different ways -- kibbeh nayeh, a Lebanese-style steak tartare; kibbeh kbekib (meat pies); kibbeh batata, a potato, bulgur wheat and herb spread.

Thu, 4/25 at 6:30 am America/Chicago on KLRU Create

Lenese Sweets for the Holiday Season

Baklava, phyllo dough and walnut dessert; phyllo dough cups filled with cream and topped with orange blossom syrup; knafeh.

Thu, 4/25 at 12:30 pm America/Chicago on KLRU Create

Lenese Sweets for the Holiday Season

Baklava, phyllo dough and walnut dessert; phyllo dough cups filled with cream and topped with orange blossom syrup; knafeh.