America's Test Kitchen From Cook's Illustrated.

America's Test Kitchen From Cook's Illustrated

Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

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UPCOMING EPISODES

Fri, 3/29 at 2:30 pm America/Chicago on Austin PBS Create

Italian Seafood Suppers

Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; Tuscan shrimp and beans.

Mon, 4/1 at 2:30 pm America/Chicago on Austin PBS Create

Mexican Dinner Party

Tamales with red chicken chili; chorizo and potato tacos.

Wed, 4/3 at 2:30 pm America/Chicago on Austin PBS Create

Mediterranean Sweets

Olive oil cake; extra virgin olive oil; favorite gadgets; baklava.

Fri, 4/5 at 2:30 pm America/Chicago on Austin PBS Create

Weeknight Japanese Suppers

Crispy pan-fried chicken cutlets; santoku knives; radiant heat; miso-marinated salmon.

Mon, 4/8 at 2:30 pm America/Chicago on Austin PBS Create

Brunch at Home

Eggs Benedict; espresso machines; stovetop kettles; German pancake.

Wed, 4/10 at 2:30 pm America/Chicago on Austin PBS Create

Simple Chinese Staples

Three cup chicken; firm tofu; smashed cucumbers.

Fri, 4/12 at 2:30 pm America/Chicago on Austin PBS Create

Vibrant Mediterranean Cooking

Skewers with tomato-scallion caponata; feta; Egyptian barley salad.