America's Test Kitchen From Cook's Illustrated

America's Test Kitchen From Cook's Illustrated

Soup for Dinner

Chicken bouillabaisse; cinnamon; Greek chicken and rice soup with egg and lemon. (30 minutes)

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UPCOMING EPISODES

Sun, 4/21 at 7:30 pm on KLRU Create

Chinese Classics

Chinese barbecued pork; wire racks and rimmed baking sheets; Sichuan braised tofu with beef. (30 minutes)

Sun, 4/21 at 11:00 pm on KLRU Create

Chinese Classics

Chinese barbecued pork; wire racks and rimmed baking sheets; Sichuan braised tofu with beef. (30 minutes)

Mon, 4/22 at 1:30 am on KLRU Create

Chinese Classics

Chinese barbecued pork; wire racks and rimmed baking sheets; Sichuan braised tofu with beef. (30 minutes)

Tue, 4/23 at 7:30 pm on KLRU Create

Summer Cookout

Spice-rubbed chicken drumsticks on the grill; baking peels; New England baked beans. (30 minutes)

Tue, 4/23 at 11:00 pm on KLRU Create

Summer Cookout

Spice-rubbed chicken drumsticks on the grill; baking peels; New England baked beans. (30 minutes)

Wed, 4/24 at 1:30 am on KLRU Create

Summer Cookout

Spice-rubbed chicken drumsticks on the grill; baking peels; New England baked beans. (30 minutes)

Thu, 4/25 at 7:30 pm on KLRU Create

To Meat or Not to Meat (Sauce)

Tagliatelle with Bolognese sauce; crushed tomatoes; mushrooms; meatless "meat" sauce. (30 minutes)

Thu, 4/25 at 11:00 pm on KLRU Create

To Meat or Not to Meat (Sauce)

Tagliatelle with Bolognese sauce; crushed tomatoes; mushrooms; meatless "meat" sauce. (30 minutes)

Fri, 4/26 at 1:30 am on KLRU Create

To Meat or Not to Meat (Sauce)

Tagliatelle with Bolognese sauce; crushed tomatoes; mushrooms; meatless "meat" sauce. (30 minutes)

Sat, 4/27 at 3:30 pm on KLRU HDTV

Spring Dinner for Company

Roasted whole side of salmon; turmeric; kids' vegetable peelers; emulsions; buttery spring vegetables. (30 minutes)