Pati's Mexican Table

Pati's Mexican Table

Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season two explores simple and delectable dishes from both Mexico and the United States, including enchiladas in red tomato sauce, and mango and pistachio ice cream. Some of the more-exotic ingredients include cactus paddles, zucchini flowers and guava paste.

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UPCOMING EPISODES

Mon, 4/22 at 8:00 pm America/Chicago on KLRU Create

Oaxaca Breakfast: Messy and Delicious

An Oaxacan-themed breakfast includes eggs in salsa martajada, Oaxaca-style refried beans and pan de yema.

Tue, 4/23 at 2:00 am America/Chicago on KLRU Create

Oaxaca Breakfast: Messy and Delicious

An Oaxacan-themed breakfast includes eggs in salsa martajada, Oaxaca-style refried beans and pan de yema.

Wed, 4/24 at 8:00 pm America/Chicago on KLRU Create

How I Got to Now

Pati Jinich talks about her passion for food and how her career came to be; sopes; caramelized pasilla brisket; tiger pound cake.

Thu, 4/25 at 2:00 am America/Chicago on KLRU Create

How I Got to Now

Pati Jinich talks about her passion for food and how her career came to be; sopes; caramelized pasilla brisket; tiger pound cake.

Fri, 4/26 at 8:00 pm America/Chicago on KLRU Create

Juju's Chocolate-Covered Life

Chocolate chocolate chunk banana bread; chocolate crepe tower; overloaded Mexican chocolate milkshake.

Sat, 4/27 at 2:00 am America/Chicago on KLRU Create

Juju's Chocolate-Covered Life

Chocolate chocolate chunk banana bread; chocolate crepe tower; overloaded Mexican chocolate milkshake.

Sat, 4/27 at 1:00 pm America/Chicago on KLRU HDTV

Baja Breakfast

Breakfast at Dona Esthela's restaurant in Valle de Guadalupe.

Sat, 4/27 at 1:30 pm America/Chicago on KLRU Create

Oaxaca Breakfast: Messy and Delicious

An Oaxacan-themed breakfast includes eggs in salsa martajada, Oaxaca-style refried beans and pan de yema.

Sun, 4/28 at 2:00 am America/Chicago on KLRU Create

Oaxaca Breakfast: Messy and Delicious

An Oaxacan-themed breakfast includes eggs in salsa martajada, Oaxaca-style refried beans and pan de yema.

Mon, 4/29 at 8:00 pm America/Chicago on KLRU Create

Cheesy

Señor breakfast sandwich; tres quesos chicken pasta; bacon cheese dogs with avocado relish.