Pati's Mexican Table

Pati's Mexican Table

Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season two explores simple and delectable dishes from both Mexico and the United States, including enchiladas in red tomato sauce, and mango and pistachio ice cream. Some of the more-exotic ingredients include cactus paddles, zucchini flowers and guava paste.

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UPCOMING EPISODES

Fri, 6/21 at 8:00 pm America/Chicago on KLRU Create

Pot Luck Party

Michelada bar; crab, cucumber and jicama salad; papa rellenas with avocado sauce; beef barbacoa sliders; drunken salad.

Sat, 6/22 at 2:00 am America/Chicago on KLRU Create

Pot Luck Party

Michelada bar; crab, cucumber and jicama salad; papa rellenas with avocado sauce; beef barbacoa sliders; drunken salad.

Sat, 6/22 at 5:00 am America/Chicago on KLRU Create

Summer Evening Party

Cherry tomato jam with red wine and scallions; citrus chicken with carrots and baby potatoes; bell peppers, cucumbers and chickpea salad; vanilla custard.

Sat, 6/22 at 1:00 pm America/Chicago on KLRU HDTV

Photographic Food Memories

Pati re-creates favorite food memories and explains the stories behind them.

Sat, 6/22 at 1:30 pm America/Chicago on KLRU Create

Sugar for Hubby

Shrimp cocktail Pacifico; Rodrigo-style fish; flourless chocolate pecan cake.

Sat, 6/22 at 5:00 pm America/Chicago on KLRU Create

Summer Evening Party

Cherry tomato jam with red wine and scallions; citrus chicken with carrots and baby potatoes; bell peppers, cucumbers and chickpea salad; vanilla custard.

Sat, 6/22 at 9:00 pm America/Chicago on KLRU Create

Backyard Picnic

Chicken, refried beans, plantain and avocado sandwich; potato and poblano rajas salad; mango puff; grapefruit and guava spritzer with agave.

Sun, 6/23 at 2:00 am America/Chicago on KLRU Create

Sugar for Hubby

Shrimp cocktail Pacifico; Rodrigo-style fish; flourless chocolate pecan cake.

Sun, 6/23 at 11:00 am America/Chicago on KLRU Create

Summer Evening Party

Cherry tomato jam with red wine and scallions; citrus chicken with carrots and baby potatoes; bell peppers, cucumbers and chickpea salad; vanilla custard.

Sun, 6/23 at 3:00 pm America/Chicago on KLRU Create

Backyard Picnic

Chicken, refried beans, plantain and avocado sandwich; potato and poblano rajas salad; mango puff; grapefruit and guava spritzer with agave.