Lidia's Kitchen

Lidia's Kitchen

Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she teaches viewers how to draw on their own roots to create a sense of home in the kitchen.

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UPCOMING EPISODES

Fri, 6/21 at 7:00 pm America/Chicago on KLRU Create

Italian All Stars

Tomato and onion salad alla calabrese; leftover meatball panini; pizza rolls stuffed with broccoli rabe, sausage, ricotta and leeks.

Fri, 6/21 at 10:30 pm America/Chicago on KLRU Create

Italian All Stars

Tomato and onion salad alla calabrese; leftover meatball panini; pizza rolls stuffed with broccoli rabe, sausage, ricotta and leeks.

Sat, 6/22 at 1:00 am America/Chicago on KLRU Create

Italian All Stars

Tomato and onion salad alla calabrese; leftover meatball panini; pizza rolls stuffed with broccoli rabe, sausage, ricotta and leeks.

Sat, 6/22 at 4:30 am America/Chicago on KLRU Create

Italian All Stars

Tomato and onion salad alla calabrese; leftover meatball panini; pizza rolls stuffed with broccoli rabe, sausage, ricotta and leeks.

Sat, 6/22 at 8:30 am America/Chicago on KLRU Create

Summer Picnic

Herb frittata roll-ups; pasta salad with tomato, mozzarella and green beans; blueberry and ricotta parfait.

Sat, 6/22 at 12:30 pm America/Chicago on KLRU Create

Northern Italian Comforts

Beef and potato goulash made with Hungarian paprika; country salad; hazelnut parfait.

Sat, 6/22 at 2:30 pm America/Chicago on KLRU HDTV

A Bright Summer Feast

Lemony shrimp over zucchini in a sauce made with garlic, butter, white wine, lemon, bread crumbs and parsley; clam soup served with grilled bread.

Sat, 6/22 at 4:00 pm America/Chicago on KLRU Create

Northern Italian Comforts

Beef and potato goulash made with Hungarian paprika; country salad; hazelnut parfait.

Sat, 6/22 at 8:30 pm America/Chicago on KLRU Create

Summer Picnic

Herb frittata roll-ups; pasta salad with tomato, mozzarella and green beans; blueberry and ricotta parfait.

Sun, 6/23 at 1:00 am America/Chicago on KLRU Create

Northern Italian Comforts

Beef and potato goulash made with Hungarian paprika; country salad; hazelnut parfait.